Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies Vol. 3

by Atta Ur Rahman

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation...

• Format: Paperback
• Language: English
• ISBN: 9811468354
• ISBN13: 9789811468353
• Release Date: November 2020
• Publisher: Bentham Science Publishers
• Length: 212 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"