Science in the Kitchen

by Rebecca Heddle, Kate Woodward, Helen Edom

Book Overview

-- Basic scientific principles are explained with the aid of fun experiments and activities-- All experiments use everyday household equipment-- Simple text and illustrations enable children to use... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0794514057
• ISBN13: 9780794514051
• Release Date: January 2007
• Publisher: Usborne Books
• Length: 24 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 8.3" x 7.4"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7