Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation

by Pellegrino Artusi

Discover the secrets of timeless cuisine with 'The Science of Cooking and the Art of Eating Well', Pellegrino Artusi's masterpiece. This book is much more than just a collection of recipes: it is an essential guide for anyone wanting to master the intricacies of Italian cooking. This book contains over 500 recipes. Each page is an invitation to explore the gastronomic riches of Italy, offering not only proven culinary techniques...

• Format: Paperback
• Language: English
• ISBN: B0CRQG4MZS
• ISBN13: 9798874177300
• Release Date: January 2024
• Publisher: Independently Published
• Length: 336 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.7" x 7.4" x 9.7"