Science and Civilisation in China, Part 5, Fermentations and Food Science

by H.T. Huang

Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0521652707
• ISBN13: 9780521652704
• Release Date: January 2001
• Publisher: Cambridge University Press
• Length: 769 Pages
• Weight: 4.20 lbs.
• Dimensions: 2.0" x 7.7" x 10.0"