Schott's Food and Drink Miscellany

by Ben Schott

A successor to Schott's Original Miscellany. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1582344205
• ISBN13: 9781582344201
• Release Date: August 2004
• Publisher: Bloomsbury USA
• Length: 160 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.7" x 4.8" x 7.5"

Customer Reviews

Brain candy

Having the same flavor as _Schott's Original Miscellany_, _Food and Drink Miscellany_ is a veritable smorgasboard of information and trivia related to edibles. Topics range from the handy and helpful ("Cheers!" in 32 "languages", English to American food terms, Biblical food abominations, how to sharpen a carving knife), to the humourous (94 slang words for drunkeness, Swift's wind and the Comic cookery book) to the truly bizzare (why asparagus makes urine smell, favorite food and drink of the Bay City Rollers). Great fun to read, it would be a hit with anyone who loves to cook, is a fan of meals or drinks with gusto.

The Seinfeld of Food Books

Schott's Food & Drink Miscellany is to books about food as Seinfeld is to television comedies. This is a book filled with random information in a wanton order, yet is strangely compelling and draws you in. Ben Schott has compiled list after list, quote after quote from the truly fascinating (e.g., Political Food Quotations, [Types of] Curry, and George Washington's Rules [on Manners]), to the somewhat useful (e.g., Fridge and Freezer Storage [Times], the Hemilich Manuveur, Wedding Cake Symbolism) to the downright bizarre, (e.g., the Chiquita Banana Song, Slaves at a Roman Feast, and Bezoars). This is not a book that you read from cover to cover, but one that you pick up from time to time and read something edifying, grotesque, or engrossing. Moreover, the tidbits that you pick up from this book can make you the wit of any cocktail or dinner party. As an added bonus, there is a built bookmark.

Great gift book for Foodies

Fun book with a lot of mixed up "what and why is that in this book"...but fun. Bar toasts in different languages, types of poisonous mushrooms, what is Fugu sushi, etc...I laughed out loud a couple of times. Small and condensed, this book has small font so it makes a perfect stocking stuffer.

The perfect stocking stuffer for your foodie friends

This is a delightful little tome, full of useful and interesting facts that will appeal to any foodie. It's not the sort of book that you read cover-to-cover; you pick it up, read a couple of items (and guffaw, Harumph, or get a bright idea depending on what you read), and set it down to the next time. While little of this is stuff you HAVE to know, plenty of it will make you say, Oh, Cool! I know that it's really tough to pick out a cookbook for a friend who's really into cooking. This is a wonderful (and inexpensive) alternative that's sure to make someone smile.

Food for thought and amusement

Ben Schott's new compendium covers all things epicurean. This smorgasbord of fascinating facts on food and drink contains a feast of useless and useful trivia and many savory tidbits of knowledge. Arranged in no particular order are facts that will interest every food lover. For example, if you thought a gourmet was at the top of the hierarchy of gastronomy and a gourmand at the bottom, think again. In reality, the gastronome is the supreme connoisseur of food and drink and the goinfre, or greedy-guts, is the basest. If you are a world traveler, you will appreciate the list of world beers, foreign toasts and ways to say grace, international variants for Coca Cola logos and Domino's pizza toppings (in India you might choose lamb and pickled ginger), how to ask for the bill in over twenty different languages, and a list of the 121 countries and territories where McDonald's has a presence. If you enjoy food preparation, you might benefit from recipes for cocktails or roast swan, a handy chart of food storage times for fridge and freezer, and the boiling point of water at various altitudes. If you have an interest in things medical, you will find descriptions of diseases of the digestive system, facts on odd food cravings, and hangover cures. For the lover of eclectic food facts, there is information on how to blow smoke rings, read tea leaves, and recognize poisonous mushrooms. There are charts on the body mass index, vitamins, and pasta shapes. There are lists of notable vegetarians, diner slang, edible flowers, Jelly Belly flavors, and the Scoville scale for chili pepper hotness. Also included are Jewish blessings for wine and bread, and the rules of Halal, which is the Islamic dietary law. There are lyrics for the Chiquita banana song and facts on the joys and disadvantages of garlic, durian, fugu, and asparagus. You will learn why kopi luwak is the world's most expensive coffee. You will be alarmed by the list of dangerous food and drink, including the pretzel with which George W. Bush had a near-fatal encounter. I could go on and on. This book is a treasure that you can pick up at random to learn interesting new things. It is funny, imaginative, witty, and amazingly educational, and it is sure to make you hunger for more. There is even a built-in ribbon bookmark with which to mark your favorite fact of the day. I will leave you with a quote from P. G. Wodehouse that is located on the back of the book jacket: "I hadn't the heart to touch my breakfast. I told Jeeves to drink it by himself." Strongly recommended for the trivia lover. Eileen Rieback