Scandinavian Cooking

by Beryl Frank

Hardcover 1977 80p. The Smorgasbord; Appetizers; Soups; Eggs; Meat and Poultry; Seafood; Vegetables; Salads; Breads; Desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0012PPDKE
• ISBN13: 9780517239346
• Release Date: December 1988
• Publisher: Random House Value Publishing
• Length: 80 Pages
• Weight: 1.25 lbs.