Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland

by Wezata Test Kitchen

Book Overview

Glossy pictorial hardcover. 1977. 127p. 8.50x 6.60x0.50 Savory dishes from the four northern sisters: Denmark, Norway, Sweden, Finland This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517526190
• ISBN13: 9780517526194
• Release Date: January 1976
• Publisher: Wezata Gothenburg
• Length: 128 Pages
• Weight: 0.86 lbs.