Scandinavian Classic Desserts

by Pat Sinclair

Book Overview

Indulge in a taste of Scandinavian culinary delights with this delectable sequel to Scandinavian Classic Baking. The Nordic landscapes may be known for its snow-capped mountains and cold winters, but the inhabitants are famous for their warm hospitality, aromatic coffee, and mouthwatering desserts. With hints of cinnamon, nutmeg, allspice, and cardamom, the recipes in this collection evoke images of generations of baking for friends and family...

• Format: Hardcover
• Language: English
• ISBN: 1455617466
• ISBN13: 9781455617463
• Release Date: February 2013
• Publisher: Pelican Publishing Company
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.8" x 8.7"