Savory Stews

by Jacques Burdick

Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her own ideas about what a stew should be. Satisfying, nutritious, easy to prepare--and prepare in advance--stews never go out of style. Savory Stews is your guide to these mouthwatering one-pot meals, a delectable collection of stews from all over the world. Created by restaurateur and cookbook author Jacques...

• Format: Hardcover
• Language: English
• ISBN: 0449905454
• ISBN13: 9780449905456
• Release Date: January 1995
• Publisher: Fawcett Books
• Length: 308 Pages
• Weight: 1.26 lbs.
• Dimensions: 1.1" x 6.4" x 9.6"