Savory Pastry: Savory Dish and Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats and Pies, and Miscellaneous Savory Pastries

by Frederick T. Vine

Book Overview

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a cookbook written by Frederick T. Vine. The book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1498188184
• ISBN13: 9781498188180
• Release Date: August 2014
• Publisher: Literary Licensing, LLC
• Length: 194 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"