Savoring the Wine Country

by Dayna Macy and Meesha Halm

Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.

• Format: Paperback
• Language: English
• ISBN: 0006382878
• ISBN13: 9780006382874
• Release Date: March 1995
• Publisher: William Morrow & Company
• Length: 144 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.5" x 9.5" x 10.5"