Chuck and Blanche Johnson's Savor Wild Game Cookbook

by Blanche Johnson and Chuck Johnson

Book Overview

This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1932098178
• ISBN13: 9781932098174
• Release Date: November 2004
• Publisher: Wilderness Adventures Press
• Length: 224 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 7.0" x 9.0"

Customer Reviews

A welcome and enthusiastically recommended addition

The truly successful and ethical hunting expedition will result in a harvest of game for the family dining table. Now kitchen cooks everywhere can have access to a compendium of 'user friendly' recipes for the preparation of all manner of game animals that would satisfy any appetite and please any palate in Chuck and Blanche Johnson's "Savor Wild Game Cookbook". There are easy to follow recipes that will satisfy any appetite and please any palate based on duck, pheasant, goose, dove, quail, prairie and forest grouse, woodcock, turkey, deer, elk, buffalo, squirrel, rabbit, and more. Of special note is are the listed recommendations of wines for wild game, a variety of sauce, stocks, and marinade recipes. The "Savor Wild Game Cookbook" is a welcome and enthusiastically recommended addition to personal and community library specialty cookbook collections.