Savor Washington Cookbook: Washington's Finest Restaurants Their Recipes & Their Histories

by Chuck Johnson and Blanche Johnson

A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1932098054
• ISBN13: 9781932098051
• Release Date: July 2007
• Publisher: Wilderness Adventures Press
• Length: 223 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 7.1" x 9.0"