Savor the Southwest (Tr)

by Barbara Pool Fenzl and Jane Horn

The author of "Southwest the Beautiful" offers over 130 recipes, ranging from simple dishes to extravagant feasts. "Savor the Southwest" is the companion to the 13-part PBS cooking series of the same... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912333707
• ISBN13: 9780912333700
• Release Date: January 1999
• Publisher: Bay Books & Tapes
• Length: 223 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.5" x 9.7"

Customer Reviews

Good if you have time

This is a fun book. However, unless you have time and access to a Mexican market, it may be difficult to prepare some of the dishes. The few I've made have been well worth the effort, and I have enjoyed reading it.

A "must buy" cookbook for Southwestern cooking.

This cookbook offers some of the most delectable dishes in the Southwest. Written in easy to use recipes--easy to follow and never fail. We have prepared at least one meal a week since receiving the book, and haven't found one we didn't like yet! Even inexperienced cooks will find it easy to cook from--try it, now!

Great Molé sauce!

I have had trouble finding a Southwestern cookbook that either doesn't oversimplify the ingredient list, or was so authentic that I was afraid to commit the time necessary to try a recipe. This book strikes a nice balance.