JAMES BEARD AWARD WINNER - A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an "inspiring" (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.
"Ali's strength and passion for food and her culture shines through. . . . This memoir is a tribute to the extraordinary...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.