Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

by Kevin West

Book Overview

The ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor) the season throughout the entire year

"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." --The Atlantic

Strawberry jam. Pickled beets. Homegrown tomatoes...

• Format: Hardcover
• Language: English
• ISBN: 0307599485
• ISBN13: 9780307599483
• Release Date: June 2013
• Publisher: Knopf Publishing Group
• Length: 544 Pages
• Weight: 3.53 lbs.
• Dimensions: 1.3" x 7.6" x 9.4"