Sausage Making: The Definitive Guide with Recipes

by Ryan Farr and Jessica Battilana

By the author of "Whole Beast Butchery"

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural...

• Format: Hardcover
• Language: English
• ISBN: 1452101787
• ISBN13: 9781452101781
• Release Date: May 2014
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 2.22 lbs.
• Dimensions: 1.0" x 8.0" x 10.1"