Sausage (Farm)

by Carol Jones

Discusses the history of sausage, how it is made by hand, and how it is made in a factory. Includes a recipe. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0791070069
• ISBN13: 9780791070062
• Release Date: January 2003
• Publisher: Chelsea House Publications
• Length: 32 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 7.9" x 10.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7