Sausage: 91 Ideas for Making a Meal of It

by Christopher J Bruce and Christopher J. Bruce

Sausage is a far more versatile food than is generally recognized. Whether eaten on a skewer in Bangkok's streets, dished up fried or boiled, served with bacon and eggs for breakfast in homes or hotels all over the world, or bar-b-qued on plush patios or building sites, sausage is great as a hors d'oeuvre, a main course, in crepes, with pasta, noodles or dumplings or in soups, stews and casseroles. Regardless of where or when it is served, sausage...

• Format: Paperback
• Language: English
• ISBN: 1511534699
• ISBN13: 9781511534697
• Release Date: May 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 102 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"