Sauces: Sweet Savory, Classic and New

by Michael Roux

Book Overview

This superb collection of over 200 sauces by Michel Roux has already attained classic status as an essential in every cook's kitchen. Ranging from the most modern vinaigrettes, flavoured oils, and light fruit coulis to rich classics such as b?arnaise and chocolate sauce, each recipe is explained simply and clearly. Luminous photographs accompany many of the recipes.

• Format: Paperback
• Language: English
• ISBN: 1552854760
• ISBN13: 9781552854761
• Release Date: January 2003
• Publisher: Whitecap Books
• Weight: 1.40 lbs.