Sauces: Sweet and Savoury, Classic and New

by Michel Roux

Book Overview

A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn",... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1899988211
• ISBN13: 9781899988211
• Release Date: January 1996
• Publisher: Quadrille Publishing Ltd
• Length: 176 Pages
• Weight: 1.90 lbs.