Sauces, Salsas, Dips, Relishes, Marinades & Dressings

by Christine France

Book Overview

Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754806006
• ISBN13: 9780754806004
• Release Date: December 2000
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.68 lbs.
• Dimensions: 0.9" x 9.3" x 12.0"