Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

by Christine France, Catherine Atkinson, Maggie Mayhew

Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
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• Format: Hardcover
• Language: English
• ISBN: 0754827097
• ISBN13: 9780754827092
• Release Date: June 2013
• Publisher: Lorenz Books
• Length: 384 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.2" x 6.9" x 9.0"