Sauces for Seafood

by Michel Roux

Featuring more than 50 recipes, Sauces for Seafoods suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844001865
• ISBN13: 9781844001866
• Release Date: June 2005
• Publisher: Quadrille Publishing
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.3" x 8.1"