Sauces for Savory Dishes

by Michel Roux

Within this collection of classic and contemporary sauces for all types of meat, poultry, and game are recipes that range from rich gravies to light, healthy sauces. Each sauce is explained simply and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184400189X
• ISBN13: 9781844001897
• Release Date: January 2005
• Publisher: Quadrille Publishing
• Length: 64 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.5" x 7.5" x 8.2"