Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson

Book Overview

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed...

• Format: Hardcover
• Language: English
• ISBN: 0544819829
• ISBN13: 9780544819825
• Release Date: November 2017
• Publisher: Harvest Publications
• Length: 688 Pages
• Weight: 5.05 lbs.
• Dimensions: 1.7" x 8.2" x 10.1"