Sauces and Dips

by Elisabeth Dopp and Christian Willrich

Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1930603622
• ISBN13: 9781930603622
• Release Date: January 2004
• Publisher: Silverback Books
• Length: 62 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.2" x 6.4" x 8.2"