Sauces & Shapes: Pasta the Italian Way

by Maureen B Fant, Oretta Zanini De Vita, Maureen B. Fant

Book Overview

Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms,...

• Format: Hardcover
• Language: English
• ISBN: 0393082431
• ISBN13: 9780393082432
• Release Date: October 2013
• Publisher: W. W. Norton & Company
• Length: 400 Pages
• Weight: 2.74 lbs.
• Dimensions: 1.3" x 8.3" x 10.3"