Saturday Pizzas from the Ballymaloe Cookery School: The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings

by Philip Dennhardt and Kristin Jensen

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland's most prestigious food writers. ...

• Format: Hardcover
• Language: English
• ISBN: 1849758824
• ISBN13: 9781849758826
• Release Date: October 2017
• Publisher: Ryland Peters & Small
• Length: 192 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.6" x 9.3"