Sashimi & Sushi: The Art of Japanese Food Made Simple

by Yasuko Fukuoka

This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.
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• Format: Hardcover
• Language: English
• ISBN: 0754821730
• ISBN13: 9780754821731
• Release Date: December 2012
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 8.1" x 8.1"