Saraban: A Chef's Journey Through Persia

by Lucy Malouf and Greg Malouf

Book Overview

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula...

• Format: Hardcover
• Language: English
• ISBN: 1742705138
• ISBN13: 9781742705132
• Release Date: May 2013
• Publisher: Hardie Grant Books
• Length: 335 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.2" x 10.3" x 9.1"