Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

by James O. Fraioli

Book Overview

CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments. A keepsake... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762773588
• ISBN13: 9780762773589
• Release Date: July 2012
• Publisher: Lyons Press
• Length: 191 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.8" x 7.8" x 9.6"