Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

by Sandor Ellix Katz

Book Overview

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.

"Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap...

• Format: Hardcover
• Language: English
• ISBN: 1645020347
• ISBN13: 9781645020349
• Release Date: November 2021
• Publisher: Chelsea Green Publishing Company
• Length: 352 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.9" x 7.2" x 10.1"