San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay

by Editors of Lyons Press and Carolyn Jung

Book Overview

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, foodie central. One reason for the major influx of the finest chefs and their... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762792264
• ISBN13: 9780762792269
• Release Date: December 2013
• Publisher: Lyons Press
• Length: 224 Pages
• Weight: 1.77 lbs.
• Dimensions: 0.9" x 7.7" x 9.3"