San Francisco: A Food Biography

by Erica J. Peters

Book Overview

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing...

• Format: Hardcover
• Language: English
• ISBN: 0759121516
• ISBN13: 9780759121515
• Release Date: August 2013
• Publisher: Altamira Press
• Length: 242 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 5.9" x 9.1"