Filled with a m lange of flavors, the latest homage to Texas cuisine from authors Helen Thompson and Janice Shay focuses on the amazing variety of sweet treats to be found in San Antonio. Page after page of simple yet delectable desserts, accompanied by color photographs, whet the reader's appetite. The authors deliver the best treats San Antonio has to offer, which are influenced by central Texas' immigrants from Germany, Ireland, France, Spain,...
Related Subjects
Baking Cooking Cooking Desserts History Holiday Cooking Regional & International U.S. Regional