Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best

by Sam Choy

In Sam Choy's words: A good wok is the foundation of a kitchen. Sam shares the secrets of wok cooking and some of his tastiest wok recipes in his latest, easy to follow cookbook. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1566474922
• ISBN13: 9781566474924
• Release Date: January 2001
• Publisher: Mutual Pub Co
• Length: 160 Pages
• Weight: 7.65 lbs.
• Dimensions: 9.0" x 0.8" x 6.5"