Six-year-old Sam, with his Liberian dad and African American mom, finds a way to bring everyone in his cross-cultural family together at the dinner table Rice and okra soup: Sam's auntie from Liberia made it, and it's Dad's favorite. Mom, homegrown in Minnesota, made spaghetti and meatballs. And Sam? He's just hungry, but no matter what he chooses to eat, someone will be disappointed. Caught in the middle of his family's African and...