Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

by Jeffrey P. Roberts

From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1603586601
• ISBN13: 9781603586603
• Release Date: April 2017
• Publisher: Chelsea Green Publishing Company
• Length: 288 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.9" x 6.4" x 9.2"