Salt to Taste: The Key to Confident, Delicious Cooking

by Marco Canora, Catherine Young, Cathy Young

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594867801
• ISBN13: 9781594867804
• Release Date: October 2009
• Publisher: Rodale Books
• Length: 271 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"