Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

by Diana Henry

Book Overview

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1784721190
• ISBN13: 9781784721190
• Release Date: October 2015
• Publisher: Mitchell Beazley
• Length: 272 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.9" x 6.9" x 10.1"