Salt Fat Acid Heat (International Edition)
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Book Overview
*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think... This description may be from another edition of this product.
Customer Reviews
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Mentions in Our Blog
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