Salt Cod Cuisine: The International Table

by Edward Jones

Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1927099056
• ISBN13: 9781927099056
• Release Date: July 2013
• Publisher: Boulder Books
• Length: 319 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.7" x 10.1" x 9.0"