Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

by James Strawbridge

" The] recipe book that will make all your other recipe books taste better."--The Telegraph

"A paean to the transformative effects of natural salts."--The Observer

Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how...

• Format: Hardcover
• Language: English
• ISBN: 1915294037
• ISBN13: 9781915294036
• Release Date: July 2023
• Publisher: Chelsea Green Publishing UK
• Length: 288 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.0" x 7.8" x 10.0"