Salt and Shore: Recipes from the Coastal South

by Kassady Wiggins and Sammy Monsour

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking, hospitality, and culture.

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• Format: Hardcover
• Language: English
• ISBN: B0CL3BKL6Q
• ISBN13: 9798886741230
• Release Date: June 2024
• Publisher: Weldon Owen
• Length: 256 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.2" x 8.1" x 10.1"

Customer Reviews

A gorgeous love-letter to the Coastal South

A beautiful book of approachable and authentic recipes with a heavy focus on history and sustainability. This is an instant classic in my cookbook collection. I will be pulling from it for dinners and hosting ideas for a long time to come!