"Kurlansky finds the world in a grain of salt." - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark Kurlansky turns his attention to a...
" T]his salutary...micro-history will have young readers lifting their shakers in tribute." "A lively and well-researched title, with exemplary art." From the team that...
--Kirkus Reviews, *starred review*
--School Library Journal, *starred review*
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have...
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture...
Homer called salt a divine substance, while Plato described it as especially dear to the gods. Kurlansky blends political, commercial, scientific, religious and culinary records into this history of the substance which he claims shaped civilization from the beginning.
"Salt is the fascinating, indispensable history of an indispensable ingredient. Like Kurlansky's earlier work, Cod, it's a must-have book for any serious cook or foodie." - Anthony Bourdain, Author of The bestselling Kitchen Confidential
An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization...