Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes

by Jane Bamforth

This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining. There are old favourites such as Salmon Chowder, Scrambled Eggs with Smoked Salmon and Salmon Fish Cakes, and modern classics such as Raw Salmon, and Salmon Risotto with Cucumber. A chapter on accompaniments shows...

• Format: Paperback
• Language: English
• ISBN: 1780193920
• ISBN13: 9781780193922
• Release Date: November 2014
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 6.6" x 8.5"