Salmon: Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee

Book Overview

Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen. Browse through these pages... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0887803520
• ISBN13: 9780887803529
• Release Date: January 1996
• Publisher: Formac Publishing Company Limited
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 8.3" x 10.5"