Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

by Sallie Ann Robinson

Book Overview

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.

The Gullah of Daufuskie and the surrounding Sea Islands--descendants of enslaved West Africans and mostly isolated from the mainland--depended on hunting, fishing, and gardening. Robinson's recipes are passed...

• Format: Hardcover
• Language: English
• ISBN: 0813056292
• ISBN13: 9780813056296
• Release Date: September 2019
• Publisher: University Press of Florida
• Length: 208 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.5" x 9.5"