Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

by Ruth Anne Beebe

Book Overview

A review of any cluttered cookbook shelf will reveal a surfeit of fetching illustrated, full-color books of contemporary cuisine, and a shocking lack of titles dealing with the real, and often... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1567921817
• ISBN13: 9781567921816
• Release Date: December 2005
• Publisher: David R. Godine Publisher
• Length: 92 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"